Dessert

Temptation has never tasted so good.
Ask your server for today's creations.

chocolate
chocolate, pecan torte, coco paint, pecan glace, black sea salt

cheese-cake
dolche de leche, macadamia nut,
vanilla bean crème anglaise, ginger snap

apple
confit of Granny Smith, almond financier, caramel

crème brûlée
prepared to the whimsy of the Chef

local goat cheese
Geai Bleu, Lingot de Chèvre, Champs Doré
appropriate garnishes

Reservations: 506-855-2022
E-mail: dining@littlelouis.ca

Service bilingue

Chef Pierre A. Richard features a menu based on local and seasonal ingredients.
Menus may vary slightly.