An ideal venue for casual dining, sharing a couple of appetizers, or perhaps just enjoying a cocktail with friends and taking in the sights and sounds of our live entertainment.
Canadian way:
fresh shucked BeauSoleil oysters
with "Wolfhead" smoked salmon tartare.
Asian way:
fresh shucked BeauSoleil oysters, with pickled Japanese vegetable and cucumber salsa.
Canadian way:
fresh Malpegue oyster, baked on the half shell with candied salmon and mornay sauce.
Spanish way:
fresh Malpeque oyster, baked on the half shell
with pancetta, leek, and morel mushroom.
Classic way Rockefeller:
fresh Malpeque oyster, baked on the half shell,
with spinach, scallion, celery, parsely, garlic, pernod,
parmesan, anchovy and topped with breadcrumbs.
Location
Hours of Operation
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