Wine

Chef Pierre Richard's full service menu creations are paired with Sommelier wine cellar selections.

Extensive Sommelier Select Wine Cellar and featuring over 30 Wines by the glass. Our speciality listings have been sommelier selected to provide you with the ultimate wine environment. As many are rare or of limited availability, some selections may no longer be available.

We will always be searching for new and exciting wines to offer our clientel.

Little Louis' has been awarded the
Wine Spectator 2007, 2008 & 2009 Award of Excellence

Receiving a prestigious award such as Wine Spectator put a whole new perspective on the direction of our restaurant. The focus became a move to maintain the immediate direction and flow of the restaurant, and to begin to explore ways and means to search out that next plateau that will still exhibit a comfort level that is not intimidating by brand or price.

With the formal retirement of Chef Steven Huston C.C.C. in the spring of 2007, the search was on for someone who would honor that commitment to exceptional culinary skills, and add to it, a fresh and innovative outlook towards the existing wine and food pairings. The ideal candidate was Chef Pierre Richard, a hot, new, up and coming young chef, who not only respected our level of commitment, but was able to breathe fresh and exemplary contributions to our wine philosophy. It was a great surprise to us to find that our sommelier Mr. Robert Nöel had worked with Chef Pierre A. Richard at one time in the past..

Now we are turning our attention to the introduction of Chef Pierre A. Richard's fine cuisine menu, and the wine pairings of Robert Nöel, to our clientele. This allowed us to feature wine dinners with the representatives of the wineries themselves. Wine from France, featuring Bouchard Père et Fils, and introduced by none other than Luc Bouchard, a ninth generation member of the Bouchard family. The success of this wine dinner led to another featuring Henriot Champagnes, with the marketing representative of Henriot from France hosting the dinner. Now we were well on our way to what we felt would be our next level of elegant foods and exemplary wines.

Chef Pierre A. Richard has worked diligently with Robert Noël to compliment our existing cellar with his new and exciting menu, and allowed the introduction of many new and exquisite grapes and vintages. We still maintain our Sunday open wine features by the glass at one price, and scatter a few new tantalizing vintages to pique interest .On occasion, the introduction of guest sommeliers to explain the complexities of a particular blend or vintage will round out the evening.

The New Year will allow us to invite, and exposé new wines and old favorites, with dinners that compliment or elevate the primary role of the wines that we cellar. Once again our belief and mission is.

Great service…great ambiance …great food…great wine…

'Bon Appétit '

Reservations: 506-855-2022
E-mail: dining@littlelouis.ca